A-derma invited me a few weeks ago to attend a trip in the South of France to explore the Heart of this dermo-cosmetic brand.
Taking care of our skin is something very important. I realised that not such a long time ago. To be honest, I used to be the kind of « lazy person » who didn’t wanted to take 3 min to put some body cream on me. My skin started to be very tight and dryer than before due to a low hydration. Now, I try to listen and respect my skin.
We spent a long time in the beautiful place name « Terre d’Avoine » which is the heart of A-Derma. In the middle of Midi-pyrenée country side you can find this little place of heaven. A beautiful domain which is surrounded by huge Oat fields. The brand A-derma is known for using a special range of Oat named the Rhealba® cultivated according the biological agriculture.
To be honest with you, I am not really the « bio » type of girl. For me, this is not because the product is bio that it will be good for your skin. But there is one thing that I am sure, less ingredients you have in your products better it is! And this is exactly what A-derma does, the strictly minimum of products inside of their products to avoid the skin allergies.
During those 2 days, the program was very intense. We didn’t have the time to enjoy the beautiful area of Castres where we were staying. As soon as we arrived at the hotel, we directly headed to dinner with the entire team of journalist present for the occasion. Good french food was at the menu and we had the chance to enjoy a delicious gourmet dinner. The day after, we visited the factory where all the cosmetics are produced. It was very interesting and I was super glad to visit such a huge company.